FUN! That is all I can say about our Dinner Experiences. From mise en place to desert, you get it all. The Dinner Experience includes a starter, hands-on cooking lesson of the main meal, and a dessert. You also get to bring your own drinks, glasses and ice are provided.
* Prices are per couple
and dinner is enjoyed at a beautifully set dinner table:
Chicken Soup and home made Focaccia – R2,300
Cape Malay Bobotie with yellow rice – R2,300
Mozambican Peri-peri chicken (you even make your own sauce) – R2,600
Durban lamb curry with rice or bunny chow – R2,600
French Mushroom Risotto – R2,600
Home-made pasta and sauce – R2,600
Louisiana Jambalaya – R3,600
Ostrich burger and chips – R2,600
Pad Thai noodles – R3,000
Pork belly and mash – R3,000
Salmon and Wasabi mash – R3,000
Thai green chicken curry – R2,760
Turkish kofta and rice pilaf – R2,760
Wagyu steaks, potato and veg – R4,600
Classes are from 6pm to 10pm. Kindly arrive at 5:30pm to settle in and get a drink in hand!
Please take note, a minimum of 4 people per class applies.
What To Expect: In these classes you’ll work on your own in a fun, and fully hands-on environment led by our professional chef instructor.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
Fully hands-on classes are limited to 4 students.
You will be standing, cooking and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.
Kitchen Addiction recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc.
If you have a food allergy, please check with Chef Anni before attending the class.
Adjustments to recipes cannot be made during class.
