Activity Details
What Your Team Will Create & Enjoy Together;
Before diving into your chosen menu, your team will kick things off with a hands-on culinary foundation session of learning professional knife skills. Master the essential grips, safety techniques, and precise slicing methods to prep like a pro before the cooking begins.
Choose Your Culinary Journey
Tailor your team-building experience by selecting one of our signature flavour themes. Your team will collaborate to handcraft these authentic menus entirely from scratch:
Theme 1: Asian Cuisine Flavour.
• Beef Dumplings – Master the art of making fresh dumpling wrappers from scratch and fill them with savory, spiced beef.
• Ramen Noodles with Creamy Shrimp – Pull your own custom ramen noodles and pair them with rich, creamy, and deeply flavorful shrimp.
• Bok Choy Kimchi Salad (Geotjeori) – Prepare this vibrant, fresh, and crunchy Korean-style spicy salad.
• Thai Coconut Custard (Khanom Thuai) – Finish on a sweet note with this delicate, aromatic Thai dessert.
Theme 2: Moroccan Flavour Cuisine
• Gourmet Couscous & Chicken Tagine – Learn the secrets of slow-simmering a fragrant, spiced chicken tagine, served over perfectly fluffed, herb-infused scratch-made couscous.
• Halloumi & watermelon Salad – Seared halloumi cheese paired with watermelon for ultimate freshness.
• Sticky Toffee Pudding – Bake a rich, classic sticky toffee pudding from scratch, smothered in a warm, decadent butterscotch sauce.
Theme 3: South African Flavour Cuisine
• Chakalaka Lasagna – Layer an incredible fusion of Italian technique and South African heart, combining scratch-made pasta sheets with a robust, deeply spiced chakalaka and rich bechamel.
• Biltong Flatbreads – Elevate the ultimate local classic by crafting yeast dough from scratch, topped with biltong and cheese.
• Mixed Green Salad – Toss a vibrant blend of fresh, crisp greens featuring seasonal fruit and a scratch-made honey mustard dressing.
• Rooibos Crème Brûlée – Torch a glass-like caramelized sugar crust over a silky, decadent custard infused with locally grown Rooibos tea.
Location: Private venue in Midstream
Duration: 3–4 hours (including eating the results!)
R850 per person (Minimum 10-person booking)
Optional Add-on: Beautiful Fruit & Pastry Charcuterie Board (extra cost)
Drinks: Fully BYOB – bring your favourite wines, beers, or cocktails!
Book classes well in advance to secure spots.
082 704 2962
Email Chef Zwano here
