These classes are ideal for Friendships, Birthdays, Bachelors or Bachelorette parties.
Looking for an all inclusive, new way of hosting the bride or groom to be? Then this is your answer to something niche. Ingredients, cooking utensils and even aprons are provided for the day.
BUT, You may bring your own drinks! Glasses and ice are provided.
Prices include a set table where you get to sit and enjoy your meal after the cook. Classes are fun and relaxed, so bring your party shoes.
- Some themes are:
- Mozambican Peri-peri chicken (you even make your own sauce)
- Durban lamb curry with rice or bunny chow
- French Mushroom Risotto
- Thai green chicken curry
Pasta:
- Home-made Angel hair pasta with basil pesto sauce
- Home-made Ravioli with burnt butter and sage sauce
- Home-made Spaghetti Bolognese
- Home-made Fettuccine Alfredo (mushroom and ham)
- Home-made Fettuccine Chicken (mushroom and chicken)
- Home-made Tagliatelle with tomato and basil sauce
- Home-made Lasagna with beef and pork ragù
- Home-made Spaghetti Carbonara
Please take note:
A minimum of 4 people per class applies.
Date & Location: Private venue in Midstream
Duration: 3 hours (including eating the results!)
R1,000 – R1,200 pp
(Minimum 4-person booking)
Optional Add-on: Beautiful Fruit & Pastry Charcuterie Board (extra cost)
Drinks: Fully BYOB
– bring your favourite wines, beers, or cocktails!
What To Expect: In our classes:
- Fully hands-on classes are limited to 4 students.
- You’ll work together with other students in a fun, hands-on environment led by our professional chef instructor.
- Classes are 2 to 2 1/2 hours, unless otherwise noted above
- You will be standing, cooking and working for most of the class
- Please wear comfortable, closed-toe shoes and have long hair tied back
Kitchen Addiction recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc.
If you have a food allergy, please check with Chef Anni before attending the class.
Adjustments to recipes cannot be made during class.