FUN! That is all I can say about our Dinner Experiences. From mise en place to desert, you get it all. The Dinner Experience includes a starter, hands-on cooking lesson of the main meal, and a dessert. You also get to bring your own drinks, glasses and ice are provided.
2 Soups: Butternut Soup and Chicken soup – R940
Cape Malay Bobotie with yellow rice – R940
Chinese sweet and sour pork or chicken – R940
Mozambican Peri-peri chicken (you even make your own sauce) – R940
Durban lamb curry with rice or bunny chow – R940
French Mushroom Risotto – R940
Home-made pasta and sauce – R990
Louisiana Jambalaya – R1,300
Mexican rice with pork or chicken – R940
Ostrich burger and chips – R940
Pad Thai noodles – R1,100
Pork belly and mash – R1,150
Salmon and Wasabi mash – R1,150
Thai green chicken curry – R940
Turkish kofta and rice pilaf – R940
Wagyu steaks, potato and veg – R1,650
Classes are from 6pm to 10pm. Kindly arrive at 5:30pm to settle in and get a drink in hand!
Please take note, Prices are per person and a minimum of 4 people per class applies.
What To Expect: In our classes you’ll work together with other students in a fun, hands-on environment led by our professional chef instructor.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
Fully hands-on classes are limited to 4 students.
You will be standing, cooking and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.
Kitchen Addiction recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc.
If you have a food allergy, please check with Chef Anni before attending the class.
Adjustments to recipes cannot be made during class.