These evenings are for the Romantic at heart, for a serious celebration or that special kind of spoil.
From mise en place to dessert, you get it all. The Dinner Experience includes a starter, hands-on cooking lesson of the main meal, and a dessert.
You also get to bring your own drinks. Glasses and ice are provided.
Dinner is enjoyed at a beautifully set dinner table.
Some themes are:
– Mozambican Peri-peri chicken and chips (you even make your own sauce)
– Durban lamb curry with saffron rice
– French Mushroom Risotto
– Salmon and Wasabi mash
– Turkish kofta and flat bread
Pastas:
Home-made Angel hair pasta with basil pesto sauce
Home-made Ravioli with burnt butter and sage sauce
Home-made Fettuccine Alfredo (mushroom and ham)
Home-made Fettuccine Chicken (mushroom and chicken)
Home-made Tagliatelle with tomato and basil sauce
Home-made Lasagna with beef and pork ragù
Home-made Spaghetti Carbonara
Classes are from 6pm to 10pm. Kindly arrive at 5:30pm to settle in and get a drink in hand!
Please take note, a minimum of 4 people per class applies.
What To Expect:
In these classes you’ll work on your own in a fun, and fully hands-on environment led by our professional chef instructor.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
Fully hands-on classes are limited to 4 students.
You will be standing, cooking and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.
Location: Private venue in Midstream
Duration: 3–4 hours (including eating the results!)
R1,500 – R1,700 per person (Minimum 4-person booking)
Drinks: Fully BYOB – bring your favourite wines, beers, or cocktails!
Kitchen Addiction recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc.
If you have a food allergy, please check with Chef Anni before attending the class.
Adjustments to recipes cannot be made during class.