N E W !
Team Building Classes
For groups of 10 to 20 people.
Transform your next corporate event into a flavorful, unforgettable adventure!
Your team will roll up their sleeves and collaborate to handcraft authentic dishes entirely from scratch – building bonds, boosting creativity, and sharpening communication skills along the way.
Choose your class
Short Courses
By learning about kitchen safety, planning menus, selecting ingredients and preparing meals, beginner cooks can have a huge impact on the health and happiness of your family. Learning how to cook well, will also improve their well-being and attitude.
Choose your class
Social Classes
Are you looking for fun and educational ways to connect with friends and family? Do you want to meet new people while learning something new? With time to eat and enjoy your creations!
With four to eight cooks, you’ve got the perfect crew for a personalized cooking class—everyone can get hands-on, learn new recipes, and maybe even compete for the best dish.
Are you looking to plan this cooking class, or do you need ideas for recipes, themes, or tips to make it a great experience? Let us know what’s cooking in your mind!
Choose your class
Mornings | Afternoons | Dinner Experience
Frequently Asked Questions
Your sense of humour and perhaps a bottle of wine to enjoy with your meal! Absolutely everything else is provided!
Come on your own and meet some new like-minded people. Bring your partner, your best friend or your kids! A cooking class is a fun romantic gesture and a good gift suggestion. Cooking is a great way to connect over something you have created together!
Yes, we can adjust the class to your health and dietary requirements. Call me to discuss your special menu!
Are you tired of paying for takeaways that you know are too greasy, too salty or just unhealthy. Call us to discuss a custom class!
Classes are hosted in Midstream, between Centurion and Midrand.
Kitchen Addiction recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc.
If you have a food allergy, please check with Chef Anni before attending the class.
Adjustments to recipes cannot be made during class.
Book classes well in advance to secure spots.
WA: 082 386 7856
Email Chef Anni here