Beginner Cooking Courses in Centurion
Our beginner cooking classes are fully hands-on: a four-class cooking course covering knife skills, kitchen basics and cooking from scratch. With only 4 cooks per course in the kitchen, every pair of hands gets real attention.
What’s included
- Certificate of Completion
- All recipes and ingredients
- Professional kitchen equipment
- Hands-on instruction from Chef Anni
Courses need 10 days notice and a minimum of 4 cooks. A 50% deposit secures your seat and the balance is payable 7 days before the first morning. The date you choose below is the first of the four mornings.
Free date changes up to 7 days before your first class. Questions? Call Chef Anni on 082 386 7856.
R3 800 per person · 4 classes
Learning the essentials of kitchen hygiene and safety, menu planning, ingredient selection and meal preparation gives you the power to make a real difference to the health and happiness of your family.
Each course is made up of four classes held over four Thursday or Saturday mornings from 9am to 12pm. Everything you need is included — recipes, equipment and all ingredients.
You'll work at your own station in a fully hands-on class. For every meal you'll prepare two portions: one to plate and enjoy at a table you learn to set, and the other goes home to share. Between classes, your homework is simply to plan your shopping list and cook the dish at least once more. On successful completion of the course, you'll receive a certificate.
- Schedule
- 4 mornings · 9am–12pm
- Class size
- 1–4 cooks
- Midstream
- Kitchen Addiction, Midstream
Choose your course
Every course starts with hygiene, safety and knife skills, then builds from there.
What to expect
Classes run from 9am to 12pm — kindly arrive at 8:45 to settle in. Each class is 3 hours and fully hands-on, so you will be standing, cooking and working for most of it. Bring your party spirit, and wear comfortable, closed-toe shoes. Tie long hair back.
Prices are per person for the full 4-class course and a minimum of 4 cooks per course applies.
Dietary requirements must be discussed with Chef Anni before booking; changes cannot be made during the class. Recipes use common cooking and baking ingredients including fruit, vegetables, nuts, meat, spices and wheat flour, so please mention any food allergy when you book.