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A group of cooks preparing a meal together at a social cooking experience
Social experience · Midstream

Social Cooking Classes in Midstream, Centurion

Cook from scratch with friends, family or new faces — Kitchen Addiction welcomes guests from Centurion, Pretoria, Midrand and surrounding areas.

Classes require 10 days' notice. You may book from 1 to 8 places. The class proceeds once a minimum of four cooks in total have booked for that date. A 50% deposit secures your date and the balance is payable 7 days before the class.

Free date changes up to 7 days before your class. Questions? Call Chef Anni on 082 386 7856.

R1 000 per person

Book from 1 to 8 places. You are welcome to book on your own or with friends and family. The class proceeds once a minimum of four cooks in total have booked for that date. Ingredients, cooking utensils and even aprons are provided for the day — but you may bring your own drinks, with glasses and ice on us. Prices include a set table where you sit down and enjoy the meal after the cook.

Duration
3 hours
Group size
1–8 guests
Midstream
Kitchen Addiction, Midstream

On the menu

Everyone in the class cooks the same menu — pick the one your group is craving.

Mozambican Peri-peri ChickenFlame-grilled chicken — you even make your own peri-peri sauce from scratch.
Durban Lamb CurrySlow-cooked Durban lamb curry served with rice or as a classic bunny chow.
French Mushroom RisottoCreamy mushroom risotto finished with butter, parmesan and fresh herbs.
Thai Panang beef curryRich Panang curry with tender beef, coconut cream and fragrant jasmine rice.
Turkish Kofta & FlatbreadSpiced kofta with warm home-made flatbread.
Salmon & Wasabi MashPan-seared salmon on a smooth wasabi mash.

Pasta Classes

Angel Hair with Basil PestoHome-made angel hair pasta tossed through a fresh basil pesto.
Ravioli, Burnt Butter & SageHome-made ravioli finished with a nutty burnt butter and sage sauce.
Spaghetti BologneseHome-made spaghetti with a slow-simmered bolognese.
Fettuccine AlfredoHome-made fettuccine with mushroom and ham in a silky alfredo.
Fettuccine ChickenHome-made fettuccine with mushroom and chicken in a creamy sauce.
Tagliatelle, Tomato & BasilHome-made tagliatelle with a bright tomato and basil sauce.

What's included

  • An exclusive, hands-on culinary experience
  • Expert guidance from Chef Anni
  • Sourcing and purchasing of premium ingredients
  • Prepared and carefully measured mise en place
  • Use of the professional MasterChef kitchen and a dedicated workstation
  • An apron for the day, with the option to purchase a personalised apron
  • A beautifully set dining table and shared team meal
  • Recipes from the experience
  • A team photograph to remember the day

Drinks: fully BYOB — bring your favourite wines, beers or cocktails.

What to expect

Fully hands-on classes led by a professional chef instructor, in a fun and relaxed environment. You will be standing, cooking and working for most of the class — bring your party spirit, and wear comfortable, closed-toe shoes. Tie long hair back.

Dietary requirements must be discussed with Chef Anni before booking; changes cannot be made during the class. Recipes use common cooking and baking ingredients including fruit, vegetables, nuts, meat, spices and wheat flour, so please mention any food allergy when you book.