By learning about kitchen safety, planning menus, selecting ingredients and preparing meals, domestic workers can have a huge impact on the health and happiness of the families they work for. Learning how to cook well, will also improve their well-being and attitude.
The course consists of 4 classes, runs over 4 Thursday mornings, 9am to 1pm.
It includes all equipment and ingredients.
Each person cook at their own station and the class is fully hands-on. They also cook 2 portions per meal. One they get to sit at a table they learn to set and enjoy their cooking. The other portion goes home for you to taste. Their homework per week is to draw up the shopping list and cook the meal at least once.
Certificates are issued upon successful completion of the course.
Beginners Course (R3,800):
Hygiene, safety and knife skills
- Chicken a la king
- Spaghetti Bolognese
- Durban curry
- Roast Chicken
Intermediate Course (R3,800):
Hygiene, safety and knife skills
- Fundamentals of eggs
- 3 x Lunches
- Peri -peri chicken and sauce
- Bread baking
Advanced Course (R4,900):
Hygiene, safety and knife skills
- Starters: Garlic and cheese Snails and Charcuterie board
- Mains: Fillet and Risotto
- Desserts: Crème Brullé and Pavlova
- Exam: Starter, Main and Dessert
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Classes are from 9am to 1pm.
Kindly arrive from 8:30 on to settle in.
Please take note, Prices are per person and a minimum of 4 people per class applies.
- What To Expect: In our classes you’ll work together with other students in a fun, hands-on environment led by our professional chef instructor.
- Classes are 3 to 3 1/2 hours, unless otherwise noted above
- Fully hands-on classes are limited to 4 students.
- You will be standing, cooking and working for most of the class
- Please wear comfortable, closed-toe shoes and have long hair tied back
