By learning about kitchen hygiene and safety, planning menus, selecting ingredients and preparing meals, cooks can have a huge impact on the health and happiness of their families. Learning how to cook well, will also improve their well-being and attitude.
Courses consist of 4 classes each.
They run over 4 Thursday mornings, 9am to 12pm.
It includes all equipment and ingredients.
Each person cook at their own station and the class is fully hands-on. They also cook 2 portions per meal. One portion they get to sit at a table they learn to set and enjoy their cooking. The other portion goes home for you to taste.
Their homework per week is to draw up the shopping list and cook the meal at least once.
Certificates are issued upon successful completion of each course.
Beginners Course (R3,800):
Hygiene, safety and knife skills
- Chicken a la king
- Spaghetti Bolognese
- Durban curry
- Roast Chicken
Intermediate Course (R3,800):
Hygiene, safety and knife skills
- Fundamentals of eggs
- Healthy lunches
- Dinner – Lasagne with home made pasta
- Bread baking
Advanced Course (R):
ygiene, safety and knife skills
- Starter: Garlic and cheese Snails
- Main: Fillet with a mushroom sauce, mash and veg
- Desserts: Crème Brullé
- Exam: Starter, Main and Dessert
__________________________
Classes are from 9am to 12pm.
Kindly arrive from 8:30 on to settle in.
Please take note, Prices are per person and a minimum of 4 people per class applies.
- What To Expect: In our classes you’ll work together with other students in a fun, hands-on environment led by our professional chef instructor.
- Classes are 3 to 3 1/2 hours, unless otherwise noted above
- Fully hands-on classes are limited to 4 students.
- You will be standing, cooking and working for most of the cla
- Please wear comfortable, closed-toe shoes and have long hair tied back
