It’s all about having fun while learning a new skill!

• Cape Malay Bobotie
• Bread baking
• Chinese sweet and sour pork or chicken
  
• Boerewors making
  
• Mozambican Peri-peri chicken
  
• Durban lamb curry with rice or bunny chow
  
• French Mushroom Risotto
  
• Italian pasta and sauce
• Louisiana Jambalaya
• Mexican Tacos with pulled pork belly
  
• New Orleans Gumbo
• Pad Thai
• Pork belly and mash
  
• Salmon and Wasabi mash
  
• Summer salads
• Thai green chicken curry
• Turkish kofta and flat bread or rice pilaf
• Waguy steaks

Or any theme you would like.
These classes are aimed to be relaxing and educational. You are welcome to bring your own favourite bottle of wine.

Evening dining classes (Dinner Experience) will be served with a starter and dessert while cooks will create their own main meal!